Herbpro Biotech
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Vegetable Carbon Black VCB200S is a natural colorant produced from bamboo through high-temperature carbonization and advanced ultrafine grinding techniques. As a high-purity carbon pigment, it offers excellent stability and intense black coloring.
Widely Used In: Cookies, pastries, tapioca, jams, confectionery, dried bean curd, processed nuts and seeds, flavored fermented milk, ice cream, puffed food, and various seasonings.
| CERTIFICATE OF ANALYSIS | |||
|---|---|---|---|
| Product Name | Vegetable Carbon Black | Shelf Life | 60 months |
| Model Type | HN-VCB200S | Package | 10 kg/drum |
| Items | Specification | Judgment | |
| Sense | Odorless, tasteless, black powder | Conforms | |
| Loss on Drying | ≤ 12% | Conforms | |
| Carbon Content | ≥ 95% | Conforms | |
| Ash | ≤ 4% | Conforms | |
| As / Pb | ≤ 3 mg/kg / ≤ 2 mg/kg | Conforms | |
| BET Surface Area | ≥ 1600 m²/g | Conforms | |
| Iodine Value | ≥ 1000 mg/g | Conforms | |
As a leading source manufacturer specializing in natural ultra-fine plant charcoal powder, we operate advanced production lines with an annual output of 1,000 tons of food additive vegetable carbon black (E153) and 1,600 tons of ultra-fine bamboo charcoal powder.
Our facility is equipped with professional R&D and testing instruments, including Marvin laser particle size analyzers, Atomic fluorescence spectrometers, and Atomic absorption spectral photometers to ensure the highest quality standards.
Our products have obtained multiple invention patents and international certifications including ISO9001, ISO22000, KOSHER, and HALAL. We export globally to Europe, Japan, Southeast Asia, Russia, and other regions.
Welcome to request samples and visit our manufacturing facility!
