Best Price Xylitol as Nutritious Nutritional Supplements Good for Diabetic

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Product Description

📋 Basic Information
Model NO.
FI-1767
Type
Xylitol
CAS No.
87-99-0
EINECS
201-788-0
Purity
99% Min
Appearance
White Fine Crystals
Solubility
Extremely Soluble
Shelf Life
2 Years
📖 Product Description
Xylitol Powder

Xylitol is an organic compound that is a natural sweetener extracted from plant materials such as birch, oak, corn cob, and sugarcane bagasse. It is widely present in various fruits, vegetables, and grains. Xylitol serves as an excellent substitute for sugar in candy, pastries, and beverages, making it highly suitable for specialized dietary needs, including those of diabetics.

NameXylitol Other NameAdonitol
Chemical FormulaC5H12O5 StandardFood Grade / Organic
Xylitol Sample 1
Xylitol Sample 2
Xylitol Sample 3
🍭 Application & Uses
Application

Xylitol is versatile in food production:

  • Sweetener & Wetting Agent: Ideal for condensed milk, toffee, and soft candy.
  • Bakery: Does not cause browning when used in pastries, maintaining original color.
  • Health Food: Widely used in diabetic-friendly beverages and snacks.
📦 Packaging & Shipping
Packaging 1
Packaging 2
Shipping Process
Logistics
🏭 Industry Expertise
Facility

Managed by a group of experts with over twenty years of industry experience, we are committed to providing high-quality food ingredients and nutrition enhancers. Our associated factories follow strict quality protocols to ensure product safety and efficiency.

Quality Control
Production Line
❓ Frequently Asked Questions
Q1: What is the purity of your Xylitol powder?
Our Xylitol maintains a minimum purity of 99%, tested via HPLC to ensure top-tier quality for food applications.
Q2: Is Xylitol suitable for diabetic patients?
Yes, Xylitol has a very low glycemic index and is a commonly used sugar substitute in diabetic-friendly foods and beverages.
Q3: What are the available packaging options?
Standard packaging includes 1kg Foil Bags for samples and 25kg Paper Drums or Bags for bulk orders.
Q4: Does Xylitol affect the color of baked goods?
No, unlike many other sugars, Xylitol does not participate in the Maillard reaction, meaning it will not cause browning in pastries.
Q5: What certifications do your products hold?
Our products are certified under ISO9001, Halal, Kosher, and GMP standards to meet international safety requirements.
Q6: What is the shelf life and storage recommendation?
The shelf life is 2 years. It should be stored in a cool, dry place away from direct sunlight in its original sealed packaging.

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