Herbpro Biotech
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| Item | Standard |
|---|---|
| Appearance | Colorless, Clear, Syrup Liquid |
| Odor | Practically Odorless & Taste Sweet |
| Color(APHA) ≤ | 10 |
| Glycerin Content ≥ % | 99.5 |
| Water ≤ % | 0.5 |
| Specific Gravity(25°C) ≥ | 1.2607 |
| Fatty Acid & Ester | ≤1.0ml 0.5mol/L NaoH |
| Chloride ≤ % | 0.001 |
| Sulphates ≤ % | 0.002 |
| Heavy Metal(Pb) ≤ ug/g | 5 |
| Iron ≤ % | 0.0002 |
| Residue on Ignition ≤ % | 0.1 |
| Storage | In dry and cool place |
Glycerin's main usage in food industry:
Glycerin is a sweetener and moisturizer commonly used in the food processing industry, and is mostly found in sports foods and formulas.
Function: Quickly break down the bitterness and odor caused by tannins. It enhances the thick taste and aroma of the juice, making the appearance bright, sweet, and sour.
Add amount: 0.8%~1%
Function: Decompose tannins in wine (dry red, dry white), improve quality and taste, and effectively remove bitterness and astringency.
Add amount: 1%
Function: Acts as a water-locking agent and moisturizer to achieve weight gain effects and extend shelf life. Usually diluted with pure wine and sprayed evenly on the meat.
Add amount: 1.2%~1.5%
Function: Prevents water loss during storage, inhibits tannic proliferation, and achieves color protection and preservation.
Add amount: 0.8%~1%
Glycerin is mainly used as a cream and dew solvent in the cosmetics industry, which can maintain the quality and moisture of products.
