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Chaga Mushroom contains polysaccharide, betulin, and a variety of oxidized triterpenoids, thrombotic acid, lanosterol type triterpenoids, folic acid derivatives, aromatic vanillic acid, and syringic acid. Research indicates that it also contains tannins, steroids, alkaloids, melanins, low molecular polyphenols, and lignin compounds.
This extract is rich in plant fiber polysaccharides known for anti-cancer, hypotensive, hypoglycemic, and immune-boosting functions. It enhances the vitality of immune cells, inhibits the spread of certain cells, and promotes the excretion of harmful substances from the gastrointestinal tract.
| ANALYSIS | SPECIFICATION | RESULTS |
|---|---|---|
| Appearance | Brown Yellow Fine Powder | Complies |
| Odor | Characteristic | Complies |
| Assay (Polysaccharides) | NLT 10.0% | 10.26% |
| Sieve analysis | 100% pass 80 mesh | Complies |
| Loss on Drying | ≤5.0% | 3.55% |
| Ash | ≤5.0% | 3.62% |
| Heavy Metal | ≤20ppm | Complies |
| Pb | ≤3ppm | Complies |
| As | ≤1ppm | Complies |
Package: 1-5kg/Aluminum foil bag, 15-25kg/Drum
Delivery: Sea / Air / Express
Storage: Store in a well-closed container, away from moisture, strong light, and heat.
Shelf Life: 24 months when properly stored.
Herbpro Biotech