China Supplier Food Additives High Quality Calcium Stearoyl Lactylate

Calcium stearoyl lactylate (CSL) is typically derived from the reaction of stearic acid (a fatty acid), lactic acid, and calcium carbonate. It is a versatile food additive belonging to the category of emulsifiers, commonly used in the food industry to improve quality, texture, and shelf life.

CSL is a versatile emulsifier used in a wide range of food products such as bread, cakes, pastries, and other baked goods. Calcium Stearoyl 2 Lactylate has been approved by regulatory agencies worldwide, including the FDA, and is deemed safe for human consumption.

• Dough Strengthening: Acts as a dough conditioner, strengthening structure and improving handling for better volume and texture.
• Dairy Applications: Used in creamers, whipped toppings, and processed cheeses to improve stability.
• Non-Dairy Creamers: Creates a stable emulsion of water and vegetable oil for a creamy texture.

Specializing in a comprehensive range of food emulsifiers since 2007. The portfolio includes Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), Polysorbate, PG, DATEM, SSL, PGE, and PGMS. Reaching 80 countries globally with a commitment to high standards and innovation.