Herbpro Biotech
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Citric Acid Esters of Mono and Diglycerides CITREM is a food additive commonly used as an antioxidant, emulsifier, and preservative. It is composed of citric acid, fatty acids, and glycerol. Typically, it appears as a white to pale yellow solid or powder resembling wax. At room temperature, CITREM is soluble in organic solvents such as ethanol and acetone but insoluble in water. Its melting point generally ranges from 40°C to 60°C, facilitating dissolution and mixing during processing.
CITREM exhibits excellent emulsifying properties, promoting the blending and stability of oil and water phases, thereby enhancing the texture and mouthfeel of food products. Additionally, it possesses antimicrobial and preservative properties, extending the shelf life of food items. It is a cost-effective option widely used in oils, baked goods, pastries, condiments, and jams.
| ITEMS | SPECIFICATION | RESULT |
|---|---|---|
| Appearance | White/Ivory Powder | White Powder |
| Total Citric Acid (%) | 13-50 | 29.6 |
| Total Fat Acid (%) | 37-81 | 53.8 |
| Total Glycerol (%) | 8-33 | 21.2 |
| Free Glycerol (%) | 4.0 max | 2.7 |
| Sulphated Ash (%) | 10.0 max | 0.42 |
| Heavy Metals (Pb) ppm | 2.0 max | 0.12 |
Oil and fat products: Used as an emulsifier and stabilizer in oils, butter, and lard.
Baked goods: Enhances texture and mouthfeel in bread, cakes, and cookies.
Dairy products: Improves milk fat stability in cream, cheese, and ice cream.
Jams and jellies: Enhances glossiness and consistency in fruit products.
Condiments: Facilitates mixing in salad dressings and sauces.
Food packaging: Acts as an antioxidant to protect food from decay.
Specializing in a comprehensive range of food emulsifiers since 2007. The diverse product portfolio includes Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), Polysorbate, Propylene Glycol (PG), DATEM, SSL, PGE, PGMS, and more. All products exhibit exceptional quality and reach 80 countries and regions globally.
