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Maitake Mushroom Extract (Grifola Frondosa)
Maitake mushroom is rich in bioactive polysaccharides, especially D-fraction, MD-fraction, and SX-fraction. These protein polysaccharides have well-documented immune-protecting and antitumor properties.
💡 Key Health Benefits:
| Item | Specification |
|---|---|
| General Information | |
| Product Name | Maitake Mushroom Extract |
| Botanical Name | Grifola Frondosa |
| Part Used | Fruit Body |
| Physical Control | |
| Appearance | Yellow Brown Powder |
| Odor & Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Extract Ratio | 4:1, 10:1 |
| Total Heavy Metals | ≤10.0ppm |
| Solvent Residue | <5000ppm |
| PAHs | <50ppb |
| Microbial Control | |
| Total Plate Count | ≤1,000cfu/g |
| Yeast & Molds | ≤100cfu/g |
| E.Coli / Salmonella | Negative |
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