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Dandelions (Taraxacum officinale) are native to Eurasia and North America and are common place worldwide. The plant is entirely edible. Each single flower head is called a floret. Dandelions have been used as a food and as herb for most of recorded history. The Egyptians, Greeks, Romans and Chinese have all used the Dandelion in traditional medicine for thousands of years.
| Product Name | Dandelion Extract |
| Latin Name | Taraxacum mongolicum |
| Plant Source | The whole herb |
| Appearance | Yellow brown powder |
| Ratio Extract | 4:1 5:1 10:1, 20:1; Flavonoids 4%-20% |
| Physical & Chemical Control | ||
| Appearance | Fine Brown Powder | Complies |
| Loss on Drying | 5% Max | 3.88% |
| Heavy Metals | NMT 10 ppm | Conforms |
| Pesticides Residues | Meet USP Standard | Conforms |
| Microbiological Control | ||
| Total Plate Count | 10000cfu/g Max | Conforms |
| Salmonella | Negative | Negative |


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