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Ceylon cinnamon (Cinnamomum verum) is a type of cinnamon that comes from the bark of an evergreen tree. Sri Lanka provides about 80% of the world's supply.
The oils found in Ceylon cinnamon are thought to reduce spasms, reduce gas, and fight bacteria and fungi. It is commonly utilized for supporting various wellness conditions including digestion and weight management.
Dosage and Form Application:
| Product Name | Main Component | Product Name | Main Component |
|---|---|---|---|
| 5-HTP | HPLC: ≥99.0% | Acai P.E. | UV: Polyphenols≥2.5% |
| Apigenin | HPLC: ≥99.0% | Aframomum Melegueta | HPLC: 6-Paradol≥10.0% |
| Arbutin | HPLC: ≥98.0% | American Ginseng P.E. | Ginsenosides 10%-20% |
| Aloe Emodin | CAS: 138112-76-2 | Amla P.E. | UV: Tannis≥10.0% |
| Berberine HCl | HPLC: ≥97.0% | Ashwagandha P.E. | HPLC: Withanolides≥2.5% |
| Curcumin | HPLC: ≥95.0% | Astragalus P.E. | Polysacchrides 20%-70% |
| Dihydromyricetin | HPLC: ≥98.0% | Bilberry P.E | Anthocyanins≥25.0% |
| EGCG | HPLC: ≥99.0% | Cat's Claw P.E. | Polyphenols≥3.0% |
| Huperzine A | HPLC: ≥99.0% | Cranberry P.E. | PAC 6.0%-25.0% |
| Resveratrol | HPLC: ≥98.0% | Rhodiola Rosea P.E. | Rosavin 1%-3% |
