Erythritol is a natural, zero-calorie, filler sweetener that can replace sucrose. It has a clear sweetness similar to sucrose and is widely found in natural plants and animals, such as seaweed, mushrooms, melons, and grapes. It also exists in human eyeballs, serum, and semen. Fermented foods such as wine, beer, and soy sauce also contain erythritol, but the content is very small.
Erythritol is currently the only functional sugar alcohol produced by microbial fermentation in the world. Based on the good health effects of erythritol and its excellent processing characteristics such as high thermal stability, low hygroscopicity, and low freezing point, its application fields are very wide, such as food, medicine, chemical industry, and many other aspects.
Erythritol has the appearance of white powdery crystals, and its aqueous solution is a colorless, non-viscous liquid. It is slightly sweet, with a relative sweetness of 60%-70% of sucrose, and has a cool feeling. It has a low calorific value, only 1/10 of the calorific value of sucrose, and is easy to crystallize.
🧪 1. Chemical Properties
White crystals, slightly sweet, relative sweetness 0.65, refreshing, low calorific value, about one tenth of the calorific value of sucrose. Melting point 126ºC, boiling point 329~331ºC. Soluble in water (37%, 25ºC). Due to low solubility, it is easy to crystallize.
⚙️ 2. Production Method
Corn starch is fermented by safe and appropriate edible grade hyperosmophilic yeast, such as Moniliella pllinis, Candida lipolytica or Tricho sporonoides megachilensis at high concentration (>450g/L), the fermented mash is sterilized by heating and filtered, then purified by ion exchange resin, activated carbon and ultrafiltration, crystallized, washed and dried. The general yield is about 50%.
🍬 3. Uses
Low-calorie sweetener; diluent for high-intensity sweeteners. Can be used in chocolate, baked goods, candy, table sugar, soft drinks, etc., with a maximum usage of 3%. Moisturizer; flavor enhancer; texture improver; molding aid.
What is the source of your Erythritol?
Our Erythritol is derived from corn starch through a natural microbial fermentation process using edible grade yeast.
Does Erythritol contain any calories?
Erythritol is a zero-calorie sweetener, making it an excellent choice for weight management and calorie-conscious diets.
What certifications does this product hold?
The product is certified by Halal, Mui, Kosher, and ISO22000, ensuring high quality and safety standards for global markets.
What is the sweetness level compared to sugar?
Erythritol has a relative sweetness of approximately 60%-70% compared to sucrose, providing a clean and cool taste profile.
What is the typical lead time for orders?
The standard delivery time is 5-7 days after order confirmation, depending on the destination and quantity.
How is the product packaged for transport?
It is securely packed in 25KG Kraft paper bags and can be palletized for safe international shipping.
Herbpro Biotech
