Ethyl Vanillin Powder CAS 121-32-4 Natural Wholesale Price Food Flavor Factory Price Flavor Additives

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Product Description

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Basic Specifications

EINECS
223-795-8 / 204-465-2
CAS NO.
121-33-5
Molecular Formula
C8H8O3
Purity
99.5% above
Shelf Life
24 Months
Specification
Food Grade
Trademark
Flying Deer / Polar Bear / Eternal Pearl
Origin
China
Resource
Chemosynthesis
Storage Method
Normal / Cool and Dry
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Product Description

Vanillin & Ethyl Vanillin & Vanilla flavor (H.S. Code: 29124100) is one of the most important edible flavors and fragrances globally, featuring the intense aroma of Vanilla Beans and milk. It serves as a vital raw material in the food additive industry and is widely utilized across various sectors.

Chemical Name: 4-Hydroxy-3-methoxybenzaldehyde
Fragrance Profile: Full-bodied and lasting fragrance. Ethyl Vanillin is approximately 3-4 times as fragrant as standard Vanillin.
Vanillin Powder

Main Applications:

  • Food Field: Widely used in milk-scented products such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread, ice cream, and beverages.
  • Daily Products: Used in tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, rubber, and plastics.
  • Pharmaceuticals: Acts as an intermediate in the pharmaceutical field.
  • Industrial: Used for improving plant growth and in the electroplating industry.
Ethyl Vanillin Application
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Vanilla Flavor Powder Features

Our Vanilla Milkshake Flavor and Vanilla Powder Flavor offer high-quality performance:

  • Strong and long-lasting vanilla aroma.
  • High potency: Excellent effect with minimal additives.
  • Appearance: Fine white powder form.
  • Dosage recommendation: 0.1% - 0.2%.
  • Certifications: HACCP, ISO9001, ISO22000, and HALAL.
  • Executive Standard: GB30616.
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Frequently Asked Questions

Q1: What is the purity level of your Vanillin?
Our Vanillin products maintain a high purity standard of 99.5% and above, ensuring consistent quality for all food and industrial applications.
Q2: What are the differences between Vanillin and Ethyl Vanillin?
While both provide a vanilla scent, Ethyl Vanillin is a synthetic molecule that is approximately 3 to 4 times more potent in fragrance intensity compared to standard Vanillin.
Q3: What certifications do your products carry?
Our products are certified with ISO9001, ISO22000, HACCP, and HALAL. We can also provide Health Certificates from the government to accompany shipments.
Q4: What is the recommended shelf life and storage?
The shelf life is 2 years (24 months) when stored in normal, cool, and dry conditions in its original packaging.
Q5: What are the common packaging sizes available?
Packaging varies by brand: options include 0.5kg/1kg tins (in cartons) and larger 20kg, 25kg, or 50kg drums to suit different production needs.
Q6: What is the suggested dosage for vanilla powder in food?
For most food applications, a dosage of 0.1% to 0.2% is sufficient to achieve a strong, long-lasting vanilla flavor.

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