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| Key Applications | |
|---|---|
| 1. Increase viscosity & dispersion | 5. Lower freezing point |
| 2. Inhibit browning reaction | 6. Reduce system sweetness |
| 3. Fresh-keeping coating film | 7. Fat replacement |
| 4. Functional food preparation | 8. Improve food structure |





| Testing Items | Specifications | Results |
|---|---|---|
| Appearance | Non-Crystal white/yellow powder | Confirm |
| DE Value | 10-15 | 11.4 |
| Moisture | 6.0 max | 5.6 |
| Solubility | 98.0 min | 98.8 |
| PH | 4.0-6.0 | 5.0 |
| As / Pb | 0.5 max | Pass |
Established in 2006, providing one-stop services for global users in research, development, production, and logistics of food, medicine, and nutrition supplements.
Herbpro Biotech