Food-Grade Lactitol - Functional Low-Calorie Sweetener - Lactitol - Ice Cream Dairy Product

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Food-Grade Lactitol - Functional Low-Calorie Sweetener - Lactitol - Ice Cream Dairy Product

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Product Description

Basic Info.

Model NO.

99%

Effect

Sweetener

Resource

Natural

Loading Port

Xingang Port

Delivery

Within 7 Days After Received The Order

Payment

50% Tt in Advance, 50% Tt Against Copy Bl

Grade

Food Grade

Transport Package

25kg/Bag

Specification

99%

Trademark

TJCJG

Origin

Chinese Mainland

Capacity

5000mt/Month

Product Description

Product Specification	25kg	Effective Content	99%	Scope	Raw Material
Product Attribute	Powder or crystal	Expiration Date	24 months	Storage	Cool and dry place
Form	Powder, crystals or liquid	Packing	25KG	Announcements	Not recommended for direct consumption.

Lactitol is a low-calorie sugar alcohol sweetener with a sweetness level approximately 30%-40% of that of sucrose. It contains half the calories of sucrose and is non-cariogenic, has a low glycemic index, and is suitable for people on a sugar-restricted diet. It also has water-retaining and stabilizing properties and is commonly used in sugar-free chocolates, baked goods, chewing gum, etc. It can also regulate the intestinal flora and is a food raw material that combines sweetness and functionality.

Main Applications

Sugar-free / Low-sugar foods: Used in sugar-free chocolate, hard candies, chewing gum, baked goods, ice cream, etc., providing a mild sweetness without causing tooth decay or having a low blood sugar response.
Health supplements and medicine: As a sweetener alternative for diabetics and obese individuals, also used in dietary fiber supplements to regulate intestinal flora.
Dairy products and beverages: Added to yogurt, flavored milk, plant protein beverages to improve texture and shelf life.
Baking and candies: Utilizing its water retention and stability properties to enhance the softness and anti-aging ability of products, reducing water loss.

Frequently Asked Questions

1. What is the sweetness level of Lactitol compared to sugar?

Lactitol has a mild sweetness, which is approximately 30% to 40% of the sweetness of regular sucrose (table sugar).

2. Is Lactitol suitable for diabetics?

Yes, Lactitol has a low glycemic index and a low calorie count (about half of sucrose), making it a suitable sweetener alternative for sugar-restricted diets.

3. What are the storage requirements for Lactitol?

It should be stored in a cool and dry place. When stored correctly, it has an expiration date of 24 months.

4. Can Lactitol be consumed directly?

It is primarily intended as a food raw material and additive. It is not recommended for direct consumption in its pure form.

5. Does Lactitol provide any health benefits?

In addition to being low-calorie and non-cariogenic (does not cause tooth decay), Lactitol can help regulate intestinal flora and acts as a functional food ingredient.

6. What is the standard packaging for wholesale orders?

The standard packaging specification is 25kg per bag, suitable for industrial food production and large-scale use.

Food-Grade Lactitol - Functional Low-Calorie Sweetener - Lactitol - Ice Cream Dairy Product

Product Description

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Food-Grade Lactitol - Functional Low-Calorie Sweetener - Lactitol - Ice Cream Dairy Product