Herbpro Biotech
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Trehalose is a naturally occurring disaccharide with excellent stability and unique sweetness. It functions as a sweetener, stabilizer, and humectant in a wide range of food and beverage applications. Due to its clean taste, moisture retention, and stability under heat, trehalose is widely used by global food manufacturers and ingredient distributors.
| Item | Specification | Result |
|---|---|---|
| Appearance | White crystalline powder | Conforms |
| Assay (dry basis) | ≥99.0% | 99.3% |
| Loss on drying | ≤1.5% | 0.8% |
| pH (30% solution) | 5.0-6.7 | 6.2 |
| Heavy metals (Pb) | ≤0.5 ppm | <0.5 ppm |
| Arsenic (As) | ≤0.5 ppm | <0.5 ppm |
| Total Plate Count | ≤1000 CFU/g | <100 CFU/g |
| GMO Status | Non-GMO | Non-GMO |
Yogurt, Ice cream, Milk-based beverages. Enhances flavor stability and maintains smooth texture.
Soft drinks, Fruit juices, Energy drinks. Acts as a mild sweetener and flavor balance stabilizer.
Nutritional bars, Sugar-reduced products. Improves formulation stability and quality.
Instant foods, Frozen meals. Protects structure during heating/freezing and improves shelf life.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
