📋 Basic Information
Model NO.
Xylo-oligosaccharide
Package
Food Grade Polythene Plastic Bag and Pallet
🔬 Product Introduction
XYLO-OLIGOSACCHARIDE (XOS) POWDER
Short name: XOS | Molecular weight: 132n+18(n=2~7) | Formula: C5nH8n+2O4n+1
XOS is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond. It is recognized as a super prebiotic derived from enzymatic hydrolysis of Corncob.
🚀 Key Applications
- Medicines & Healthcare: Gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental caries.
- Dairy & Drinks: Milk powder, liquid milk, yoghourt, sour milk beverage, sodas.
- Food Industry: Table foods, baked goods, condiments, desserts, canned foods, candies.
- Feed Additive: Reduces the use of antibiotics in animal feed.
⭐ Core Advantages
1. High Efficiency: Proliferation effect on bifidobacteria is 10-20 times higher than other oligosaccharides. Low dosage required, reducing bloating risks.
2. Low Calorie: Low decomposition rate (<0.4%); safe for diabetics, obese individuals, and children (anti-caries).
3. Acid Stability: Stable at pH 2.5-8.0 even when heated (100ºC for 1 hour).
4. Heat Stability: Excellent resistance to high temperatures under acidic conditions.
5. Compatibility: Does not interfere with other nutrients or active substances in food formulations.
📊 Product Analysis (XOS 35% Powder)
| Appearance | White or light yellow powder |
| Moisture | ≤ 6.0% |
| Ash | ≤ 0.3% |
| pH | 3.5 - 6.5 |
| XOS Content (Dry Basis) | ≥ 35.0 g/100g |
| Lead (Pb) | ≤ 0.5 mg/kg |
| Total Plate Count | ≤ 1500 CFU/g |
| Pathogens | Negative / Not exist |
📦 Packing & Storage
Packing: 25kg / Fiber drum (6.75mt/20'GP)
Storage: Store in dry and cool conditions. Keep away from odors and moisture.
Shelf Life: 36 months from manufacturing date.
❓ Frequently Asked Questions
1. What makes XOS a "super prebiotic"?
XOS is effective at much lower doses than other prebiotics like FOS or GOS, making it highly efficient at stimulating beneficial gut bacteria without causing digestive discomfort.
2. Is XOS powder suitable for diabetic products?
Yes, XOS has a very low degradation rate by human digestive enzymes (<0.4%) and does not significantly impact blood sugar levels.
3. How stable is XOS in acidic beverages?
It is exceptionally stable. Tests show it remains undecomposed even at pH 2.5 when heated to 100ºC, making it ideal for various functional drinks.
4. Can XOS be used in high-temperature baking?
Absolutely. XOS exhibits excellent heat stability and does not lose its functional properties during standard baking processes.
5. Does XOS affect the taste of food products?
XOS has a mild, clean sweetness and no objectionable odor, meaning it integrates well into dairy, snacks, and supplements without affecting the original flavor.
6. What is the recommended shelf life?
When stored in dry, cool conditions away from moisture, the product maintains its quality for up to 36 months.
Herbpro Biotech
