Herbpro Biotech
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Propylene glycol esters of fatty acids 90 are a useful and safe food additive that has become a vital ingredient in various food products. They have numerous benefits, including their versatility, affordability, and safety.
Propylene glycol monostearate PGMS 90% has several advantages over other emulsifiers, such as lecithin or monoglycerides. PGMS E477 can produce a smoother and finer texture in food products, which enhances the overall eating experience. They also have a relatively low cost, making them an affordable alternative to other additives. Additionally, they are stable in prolonged storage, keeping food products fresh for longer periods.
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
|---|---|---|
| Total Monoglycerides | 90 min | % |
| Acid value | 4.0 max | mg KOH/g |
| Iodine value | 2.0 max | gI/100g |
| HEAVY METAL SPECIFICATIONS | ||
|---|---|---|
| Arsenic / Lead / Mercury / Cadmium | 3 / 2 / 1 / 1 max | mg/kg |
| Heavy Metal as Pb | 10 max | mg/kg |
✔ Bakery: Enhances texture and quality of baked goods by increasing volume, softness, and shelf life. Prevents cakes and bread from going stale.
✔ Confectionery: Acts as a texture-enhancing agent to produce soft consistency in jellies and candies.
✔ Ice cream: Excellent stabilizers that maintain consistency and prevent quick melting while improving richness.
Specializing in a comprehensive range of food emulsifiers since 2007. The diverse product portfolio includes Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), Polysorbate, Propylene Glycol (PG), DATEM, SSL, PGE, PGMS, and more.
✦ Kosher / Halal / ISO9001 / ISO22000 / RSPO Certificated
✦ Customized Products and Packaging
✦ Flexible Payments & Free Samples
✦ No MOQ, More Opportunities
