Herbpro Biotech
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Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure. Allulose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other food. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose.
| Item | Standard Index | Inspection Results | Conclusion |
|---|---|---|---|
| Appearance | White or yellowish powder | White powder | Meets |
| D-Allulose content | ≥ 98% | 99.6% | Meets |
| Ignition residue | ≤ 0.1% | 0.02% | Meets |
| Loss on drying | ≤ 1.0% | 0.7% | Meets |
| pH | 3.0 ~ 7.0 | 5.02 | Meets |
1) For beverages: High solubility makes it ideal for iced tea, chocolate milk, and refrigerated drinks. Stable at pH 2.5-6.
2) For baking: Creates perfect caramel flavor and moisture. Better browning effect than sucrose under same conditions.
3) For candy: Lower crystallization rate provides desired elasticity in jellies and hard candies.
Package Type: 25kg/bag. 20mts per 20"FCL without pallets; 18mts with pallets.
Certifications: Halal, Kosher, ISO, FSSC, BRC compliant.
