Herbpro Biotech
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Extraction Method: Utilizing the rhizome of ginger as the primary raw material, this exquisite extract is refined through an advanced solvent extraction process.
Properties: This product boasts a dark brown hue, presenting as a viscous or highly viscous liquid. It carries the signature spicy aroma and exquisite flavor of ginger, enriched with a high concentration of gingerols.
Solubility: Nearly insoluble in water; dissolves effortlessly in oil, ethanol, ethyl acetate, and various organic solvents.
| Property | Description |
|---|---|
| Extraction Source | Derived from the rhizomes of ginger (Zingiber officinale). |
| Physical State | Dark brown, viscous liquid with a pungent aroma. |
| Key Components | Bioactive compounds: gingerols, shogaols, and zingerone. |
| Solubility | Insoluble in water; soluble in organic solvents and vegetable oils. |
| Storage | Cool, dry place (15-25°C), protected from light. |
| Regulatory | Meets GB 2760 (China) standards for food additives. |
Food Industry: Natural seasoning for condiments, sauces, meat products, and beverages. Superior substitute for ginger powder.
Medicine & Health: Anti-inflammatory and antioxidant digestive aids in capsules and tablets.
Daily Chemical: Infused into skincare for antibacterial and warming properties.
