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Glucono Delta Lactone (GDL) E575 is a multi-functional food additive used as a protein coagulant, acidifier, expander, preservative, seasoning, chelating agent, and color preserver. It is widely applied in processed bean products, meat products, juice beverages, yeast powder, fishes, shrimps, and soy/tofu.
| Item | Standard |
|---|---|
| Appearance | Colorless or white crystal |
| Assay (C6H10O6) % | 99.0-100.5% |
| Sulfate (SO4) % ≤ | 0.03 |
| Chloride % ≤ | 0.02 |
| Reducing substances % ≤ | 0.5 |
| Lead (Pb) % ≤ | 0.001 |
| Arsenic (As) % ≤ | 0.0003 |
| Conclusion | Conforms to FCCIV Standard |
Our production base focuses on corn deep processing and biological fermentation. We are recognized as a National High-Tech Enterprise and Green Factory. With advanced production equipment and standardized management systems, we have passed international certifications including Food Safety, Halal, and Kosher.
Herbpro Biotech