Huiyang Factory Trehalose Wholesale Food Ingredient

Trehalose is a multi-functional sugar. Its mild sweetness (45% sucrose), low cariogenicity, low hygroscopicity, high freezing-point depression, high glass transition temperature and protein protection properties are all of immense benefit to food technologists.

It has a moderate glycemic index with low insulinemic response. Trehalose may be used without restriction in a wide range of food products including beverages, chocolate & sugar confectionery, bakery products, frozen foods, breakfast cereals and dairy products.

• Low cariogenicity: Substantially reduced cariogenic potential.
• Mild sweetness: Only 45% as sweet as sucrose with a clean taste profile.
• High Glass Transition: Ideal as a protein protectant and carrier for spray-dried flavors (120°C).

Our facility is based on corn deep processing and takes biological fermentation as its main business. We utilize standardized management systems and advanced production equipment, having passed international certifications including ISO, Food Safety, Kosher, and Halal.