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Home > Functional Beverage Ingredients > Indigestible Maltodextrin Ingredient for Fiber Enrichment in Food and Beverages
Indigestible Maltodextrin Ingredient for Fiber Enrichment in Food and Beverages
Indigestible Maltodextrin Ingredient for Fiber Enrichment in Food and Beverages
Indigestible Maltodextrin Ingredient for Fiber Enrichment in Food and Beverages
Indigestible Maltodextrin Ingredient for Fiber Enrichment in Food and Beverages
Indigestible Maltodextrin Ingredient for Fiber Enrichment in Food and Beverages
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Indigestible Maltodextrin Ingredient for Fiber Enrichment in Food and Beverages
Indigestible Maltodextrin Ingredient for Fiber Enrichment in Food and Beverages
Indigestible Maltodextrin Ingredient for Fiber Enrichment in Food and Beverages
Indigestible Maltodextrin Ingredient for Fiber Enrichment in Food and Beverages
Indigestible Maltodextrin Ingredient for Fiber Enrichment in Food and Beverages

Indigestible Maltodextrin Ingredient for Fiber Enrichment in Food and Beverages

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Product Description

Basic Information

Model NO.Allulose
SpecificationPowder
OriginChina
HS Code1702909090
Capacity20000t
PackageFood Grade Bag/Pallet

Product Introduction

Resistant dextrin is a white to light yellow powder with a slightly sweet profile and no peculiar smell. Known for its excellent water solubility, a 10% aqueous solution appears transparent or light yellow with a pH value between 4.0 and 6.0. It features very low viscosity that remains stable despite changes in shear rate or temperature. Additionally, resistant dextrin is characterized by low calorie content and high resistance to heat, acid, and freezing, making it an ideal soluble food material for health-conscious applications.

Resistant Dextrin Powder

Applications

●
Dairy Products: Can be added without affecting original flavor, perfect for dietary fiber-enhanced milk beverages.
●
Infant Food: Helps maintain bifidobacteria levels post-weaning and promotes the absorption of calcium, iron, and zinc.
●
Noodle & Bakery: Strengthens dough, improves texture in steamed buns, and extends the shelf life of cakes by keeping them moist.
●
Meat Products: Interacts with proteins to form stable gels, increasing yield and enhancing mouthfeel.
Application Gallery 1
Application Gallery 2

Key Advantages

✔More than 15 years of industry experience
✔Independent research and development capabilities
✔Stable raw material purchasing and shipment control
✔Advanced production technology and traceable quality evaluation
Production Process
Exhibition Display

Certification & Factory

Our products have passed major international certifications including BRC, US FDA, ISO series, IP non-GMO, HALAL, KOSHER, and ORGANIC (EU/US/Japan).

Certifications
Production Factory

The production facility is a high-tech enterprise with fully automated lines built to GMP standards, ensuring stable processes from raw material feeding to final product filling.

Frequently Asked Questions (FAQ)

What is the primary benefit of Resistant Dextrin?
It serves as a low-calorie, water-soluble dietary fiber that enhances nutritional value without altering the taste or texture of food and beverages.
Is it stable under high temperatures?
Yes, resistant dextrin exhibits excellent heat and acid resistance, making it suitable for baking and pasteurization processes.
What certifications does the product hold?
The product is certified by BRC, US FDA, HALAL, KOSHER, and multiple Organic standards (EU, US, and Japan).
How does it affect the shelf life of bakery products?
When added to pastries and cakes, it helps retain moisture, keeping products soft for a longer period and extending their shelf life.
Can it be used in infant nutrition?
Yes, it helps promote the growth of beneficial bifidobacteria and improves the absorption of essential minerals like calcium and zinc.
What is the annual production capacity?
Our facility has a production capacity of 20,000 tons, ensuring a stable and reliable supply for global partners.

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