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Home > Functional Food Ingredients > Inhibition Blood Glucose Increase Resistant Fiber Syrup – Functional Food Ingredient
Inhibition Blood Glucose Increase Resistant Fiber Syrup – Functional Food Ingredient
Inhibition Blood Glucose Increase Resistant Fiber Syrup – Functional Food Ingredient
Inhibition Blood Glucose Increase Resistant Fiber Syrup – Functional Food Ingredient
Inhibition Blood Glucose Increase Resistant Fiber Syrup – Functional Food Ingredient
Inhibition Blood Glucose Increase Resistant Fiber Syrup – Functional Food Ingredient
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Inhibition Blood Glucose Increase Resistant Fiber Syrup – Functional Food Ingredient
Inhibition Blood Glucose Increase Resistant Fiber Syrup – Functional Food Ingredient
Inhibition Blood Glucose Increase Resistant Fiber Syrup – Functional Food Ingredient
Inhibition Blood Glucose Increase Resistant Fiber Syrup – Functional Food Ingredient
Inhibition Blood Glucose Increase Resistant Fiber Syrup – Functional Food Ingredient

Inhibition Blood Glucose Increase Resistant Fiber Syrup – Functional Food Ingredient

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Product Description

Basic Information
Model NO.:90 SYRUP
Resource:Natural
Transport Package:IBC Tote
Specification:1.4mt/IBC tote
HS Code:1702909090
Origin:China
Factory Profile
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Product Instruction

Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder(syrup), can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control.

Applications & Functions
APPLICATION:
  • Dairy products
  • Baking products
  • Beverages
  • Health care products
FUNCTION:
  • Regulation of the intestinal tract
  • Inhibition of blood glucose increase
  • Lowering blood sugar and cholesterol
  • Reducing neutral fat
Physical Properties
  • Dietary fiber content: Above 90%
  • Water activity: Low (Easy storage, extended shelf life)
  • Hygroscopicity: Low (No caking)
  • Viscosity: 15cps (30ºC, 30% solution)
  • Energy: 1Kcal/g
  • Sweetness: 10% of sucrose
  • High water solubility: 99%
Product Analysis
ASSAY SPECIFICATION
Product nameResistant Dextrin Syrup
AppearanceFrom brown yellow to light yellow syrup
Total fiber content, %≥ 90.0
Dry matter (Solid Substance), %75.0-75.4
Ash, %≤ 0.5
Water Activity< 0.8650
pH3.5 - 5.5
Sugar, %< 2.0
Lead (Pb), mg/kg≤ 0.5
Total Plate Count, CFU/g≤ 1000
Salmonella (25/g)Negative
Packing & Storage
Packing: IBC tote (1.4mt/tote)
20'GP Capacity: 18.2MT Max
Shelf-Life: 24 months from manufacturing date.
Storage: Store in dry and cool condition, keep away from odors and water.
Frequently Asked Questions
Q1: What is the main source of your Resistant Dextrin? A: It is derived from Non-GMO natural corn starch through controlled acidity and heating decomposition.
Q2: What is the dietary fiber content in this syrup? A: The total fiber content is guaranteed to be 90.0% or higher.
Q3: How does it affect blood sugar levels? A: Resistant dextrin helps in the inhibition of blood glucose increase and can help lower overall blood sugar and cholesterol levels.
Q4: Is the product easy to store? A: Yes, it has low water activity and low hygroscopicity, which prevents caking and extends the shelf life to 24 months.
Q5: Can it be used in beverages? A: Absolutely. With 99% solubility and low viscosity (15cps), it is ideal for beverages, dairy, and baking products.
Q6: What is the energy value of this ingredient? A: It is a low-energy functional food ingredient providing only 1Kcal/g.

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