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Home > Natural Food Additives > L-Valine 99% USP/Ep Standard Food Grade / Food Additive CAS 72-18-4
L-Valine 99% USP/Ep Standard Food Grade / Food Additive CAS 72-18-4
L-Valine 99% USP/Ep Standard Food Grade / Food Additive CAS 72-18-4
L-Valine 99% USP/Ep Standard Food Grade / Food Additive CAS 72-18-4
L-Valine 99% USP/Ep Standard Food Grade / Food Additive CAS 72-18-4
L-Valine 99% USP/Ep Standard Food Grade / Food Additive CAS 72-18-4
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L-Valine 99% USP/Ep Standard Food Grade / Food Additive CAS 72-18-4
L-Valine 99% USP/Ep Standard Food Grade / Food Additive CAS 72-18-4
L-Valine 99% USP/Ep Standard Food Grade / Food Additive CAS 72-18-4
L-Valine 99% USP/Ep Standard Food Grade / Food Additive CAS 72-18-4
L-Valine 99% USP/Ep Standard Food Grade / Food Additive CAS 72-18-4

L-Valine 99% USP/Ep Standard Food Grade / Food Additive CAS 72-18-4

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Product Description

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Basic Specifications

Model NO.
99.9%
EINECS
200-773-6
Packaging Material
Drum
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Amino Acid
Resource
Natural
Content of Active Substances
99.9%
Transport Package
Bag/Carton/Drum
HS Code
2938999099
Origin
China
Production Capacity
1000kg/Month
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Physical and Chemical Properties

Product NameL-Valine
CAS NO.72-18-4
EINECS NO.200-773-6
Molecular FormulaC5H11NO2
Molecular Weight117.46
Specification99.9%
Detection MethodHPLC
AppearanceWhite crystalline powder
Density1.23 (g/mL, 25/4ºC)
Melting Point295-300 ºC
SolubilityEasy to dissolve in water (88.5 g/L at 25 ºC); Slightly soluble in ethanol
L-Valine Description Image
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L-Valine Description

L-valine is one of the eight essential amino acids in the human body and also one of the three branched chain amino acids (BCAA), playing a very important role in human growth, development, and physiological activities. The physiological effect of L-valine is several times that of D-valine, and it plays a significant role in the pharmaceutical, food, and health industries. It also has good application prospects in the aquaculture industry.

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Main Effects

  • Increase growth secretion and burn visceral fat.
  • Provides additional energy for glucose production during intense exercise, preventing muscle weakness.
  • Improves endurance for athletes as a specialized nutrient.
  • Helps the liver remove excess nitrogen and transport it throughout the body.
  • Helps repair tissues and accelerates wound healing.
  • Treats liver failure and damage caused by alcohol/drug abuse.
L-Valine Effects
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Packaging & Storage

Packaging: Double layer plastic bags internally, 1kg aluminum foil bags, or 25kg cardboard drum.

Storage: Store in a cool, dry place. Avoid direct light and high temperatures.

Packaging Type 1
Packaging Type 2
Storage Environment
Product Quality Control
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Frequently Asked Questions

Q: What is the purity of your L-Valine?
A: Our L-Valine maintains a high purity specification of 99.9%, ensuring pharmaceutical and food grade quality.
Q: What are the primary applications of this product?
A: It is widely used in pharmaceutical production, food additives, health supplements (BCAA), and high-end aquaculture feed.
Q: How should L-Valine be stored?
A: It should be kept in a cool, dry area away from direct sunlight and extreme heat to maintain its shelf life of over 12 months.
Q: Is your L-Valine natural?
A: Yes, the product is sourced from natural resources and is an essential amino acid required by the human body.
Q: What are the available packaging options?
A: We offer flexible packaging including 1kg aluminum foil bags and standard 25kg cardboard drums with internal plastic protection.
Q: What is the solubility of this powder?
A: L-Valine is easily soluble in water, with a solubility of approximately 88.5 g/L at 25 ºC.

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