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Home > Natural Food Additives > Food Additive Locust Bean Gum CAS 9000-40-2 with Best Price
Food Additive Locust Bean Gum CAS 9000-40-2 with Best Price
Food Additive Locust Bean Gum CAS 9000-40-2 with Best Price
Food Additive Locust Bean Gum CAS 9000-40-2 with Best Price
Food Additive Locust Bean Gum CAS 9000-40-2 with Best Price
Food Additive Locust Bean Gum CAS 9000-40-2 with Best Price
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Food Additive Locust Bean Gum CAS 9000-40-2 with Best Price
Food Additive Locust Bean Gum CAS 9000-40-2 with Best Price
Food Additive Locust Bean Gum CAS 9000-40-2 with Best Price
Food Additive Locust Bean Gum CAS 9000-40-2 with Best Price
Food Additive Locust Bean Gum CAS 9000-40-2 with Best Price

Food Additive Locust Bean Gum CAS 9000-40-2 with Best Price

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Product Description

Basic Information

Model NO.
food additives
EINECS
232-541-5
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Vitamin
Resource
Natural
Active Substances
＞90%
Sample
Available
MOQ
1000kg
Grade
Food Grade
Appearance
White Powder
Specification
25kg/bag
Origin
China
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Product Description

💡
Locust bean gum (also known as carob gum) is a natural plant seed gum produced from the seeds of carob trees native to the Mediterranean. It appears as a white or yellowish powder, odorless or slightly scented. It is primarily utilized as a thickener, emulsifier, and stabilizer in the food industry.
Locust Bean Gum Powder
Natural Food Additive
Quality Texture
  • Synergy with Carrageenan: Combined with carrageenan, it forms elastic jellies, whereas carrageenan alone produces brittle textures.
  • Gel Strength Improvement: Used with agar to significantly enhance gel rupture strength.
  • Ice Cream Stabilization: A blend with carrageenan and CMC serves as an excellent stabilizer for ice cream (dosage 0.1-0.2%).
  • Cheese Production: Accelerates flocculation, increases yield, and improves coating effects (dosage 0.2-0.6%).

Technical Specification

ANALYSIS SPECIFICATION RESULTS
AppearanceWhite powderComplies
OdorCharacteristicComplies
Assay99%Complies
Sieve Analysis100% pass 80 meshComplies
Loss on Drying5% Max.1.02%
Sulphated Ash5% Max.1.3%
Heavy Metal5ppm MaxComplies
As2ppm MaxComplies
Total Plate Count1000/g MaxComplies
Yeast & Mold100/g MaxComplies
E.ColiNegativeComplies
Application 1
Application 2

Key Functions

1. Food Industry: High water-binding capacity makes it ideal for dairy products and frozen desserts. It improves texture in sauces and seasonings when used with starch.

2. Dietary Benefits: Acts as a dietary fiber, helping in weight control and managing blood glucose levels by easing nutrient absorption in the intestine.

3. Dairy & Frozen Foods: Acts as a water-holding agent to enhance taste and prevent the formation of ice crystals.

📦 Recommended Storage:
It is recommended to store Locust bean gum in a cool, dry place, sealed from outside air. The product should be kept in double-sealed bags or airtight containers to maintain quality.
Packaging Info

Frequently Asked Questions

What is the origin of Locust Bean Gum?
It is a natural gum extracted from the seeds of carob trees, primarily grown in the Mediterranean region.
Is Locust Bean Gum food grade?
Yes, our Locust Bean Gum is Food Grade and complies with HACCP, ISO, KOSHER, and HALAL certifications.
How does it behave in frozen desserts like ice cream?
It acts as a stabilizer and water-holding agent, which prevents the formation of large ice crystals and provides a smoother texture.
Can it be used for dietary purposes?
Yes, it is often viewed as a dietary fiber that can assist in weight management and regulating the absorption of nutrients.
What is the recommended dosage for ice cream?
The typical recommended dosage as a stabilizer in ice cream is between 0.1% and 0.2%.
What is the shelf life and storage requirement?
It has a shelf life of 2 years when stored in a cool, dry place in its original sealed packaging.

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