📋 Basic Specification
Active Substances
95%, 70%, 35%
Transport Package
25kg/Drum, 25kg/Bag
🔬 Product Introduction
Low Calorie Prebiotics Ingredient Xylooligosaccharide for Gut Health
XYLO-OLIGOSACCHARIDE (XOS) is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond. Recognized as a super prebiotic, it is produced by enzymatic hydrolysis from corncob.
- Molecular weight: 132n+18 (n=2~7)
- Molecular formula: C5nH8n+2O4n+1
- Range of MV: 282-942
🚀 Key Applications
1. Medicines & Healthcare: Gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental caries.
2. Dairy & Drinks: Milk powder, liquid milk, yoghourt, sour milk beverage, sodas.
3. Food & Feed: Baked goods, condiments, desserts, candies, and as a feed additive to reduce antibiotic use.
💎 XOS Core Advantages
Most Efficient Bifidus Factor: 10-20 times more effective than other oligosaccharides; requires smaller doses, reducing bloating.
Low Calorie: Degradation rate by human enzymes is below 0.4%. Safe for diabetes, obesity, and children.
Acid Stability: Maintains stability at PH 2.5-8.0 even when heated (100ºC for 1 hour).
Heat Stability: Excellent stability under acidic conditions (PH 4) at high temperatures.
Compatibility: Does not affect other nutrients or active substances in food formulations.
📊 Technical Analysis (XOS 35% Powder)
| Appearance | White or light yellow powder |
| Taste | Characteristic XOS taste, no odor |
| Moisture | ≤ 6.0% |
| Ash | ≤ 0.3% |
| pH Value | 3.5 - 6.5 |
| XOS Content (Dry basis) | ≥ 35.0 g/100g |
| Total Plate Count | ≤ 1500 CFU/g |
| Coliforms | ≤ 30 MPN/100g |
| Yeast & Mold | ≤ 25 CFU/g |
📦 Packing & Storage
Packing: 25kg / Fiber drum (6.75mt/20'GP)
Storage: Store in dry, cool conditions. Keep away from odorous or volatile materials. Protect from water and moisture.
Shelf Life: 36 months from manufacturing date.
❓ Frequently Asked Questions
Q1: What exactly is Xylooligosaccharide (XOS)?
XOS is a functional prebiotic fiber made from corncobs through enzymatic hydrolysis. It specifically targets the growth of beneficial gut bacteria.
Q2: How does XOS compare to other prebiotics like FOS or GOS?
XOS is significantly more efficient, requiring only 1/10th to 1/20th of the dosage of other oligosaccharides to achieve the same bifidogenic effect.
Q3: Is XOS heat and acid stable for food processing?
Yes, it shows excellent stability under acidic conditions (down to pH 2.5) and high temperatures, making it ideal for pasteurized beverages and baked goods.
Q4: Can diabetic patients consume XOS?
Yes. XOS has a very low degradation rate by human digestive enzymes (below 0.4%) and does not significantly impact blood sugar levels.
Q5: What is the recommended shelf life and storage?
The shelf life is 36 months when stored in a cool, dry place away from strong odors and moisture.
Q6: What concentrations are available?
We offer XOS in various specifications including 95%, 70%, and 35% concentrations to suit different application needs.
Herbpro Biotech
