Low-Energy Dietary Fiber – Functional Additive for Healthy Foods

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Product Description

Basic Info
Model NO.
Non-GMO
EINECS
(C6h10o5)N
Certification
BRC, ISO, FDA, HACCP
Packaging
Plastic
Storage
Normal
Active Ingredient
Carrageenan
Resource
Natural
HS Code
3913900090
Factory Profile
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Product Instruction

Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached to polymers by mono or diester bonds. Obtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 100%. Soft sweet, no special taste. It has health care function and can supply the human body with water-soluble dietary fiber.

● Application

Health products, dairy products, baby food, candy, jelly, freezing drinks, beverages, jam, baking food etc.

● Function

Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal.

Physical Properties
  • Can replace sugar and fat in food and improve food texture and taste.
  • Taste fresh, easy to release the food flavor.
  • Widely recognized as a good source of dietary fiber.
  • Prebiotics which can improve the digestive tract health.
  • Low blood glucose response, metabolism does not need insulin, suitable for diabetic patients.
  • Satiety, help control body weight for carbohydrate control.
Product Analysis
Product namePolydextrose Syrup
AppearanceLight yellow or yellow viscous syrup
Polydextrose Content (%)≥90.0
Solid substance (%)≥70.0
pH3.0-6.5
Lead (Pb)≤0.5 mg/kg
Total Plate Count≤1000 CFU/g
SalmonellaNegative
Packing & Transportation

IBC TOTE: Net weight 1300kg / IBC TOTE
Loading: With pallet --- 23.4MT/20'GP Max

Storage: Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
Shelf-life: Best within 24 months from manufacturing date.

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Frequently Asked Questions
What is the primary function of Polydextrose?
It serves as a water-soluble dietary fiber that enhances bowel movement, reduces serum cholesterol, and provides a feeling of satiety to help with weight control.
Is Polydextrose suitable for diabetic patients?
Yes, it has a low blood glucose response and its metabolism does not require insulin, making it suitable for diabetic-friendly food applications.
What are the common applications for this product?
It is widely used in health products, dairy, baby food, beverages, baking products, and low-energy functional foods.
What is the shelf life and storage requirement?
The shelf life is 24 months from the manufacturing date. It should be stored in a cool, dry place away from odors and moisture.
Does Polydextrose affect the taste of food?
It has a soft sweet taste with no special off-flavor, allowing it to improve food texture and release the original flavors of the food effectively.
What certifications does this product hold?
The product is compliant with international standards including BRC, ISO, FDA, and HACCP.

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