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Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached to polymers by mono or diester bonds. Obtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 100%. Soft sweet, no special taste. It has health care function and can supply the human body with water-soluble dietary fiber.
Health products, dairy products, baby food, candy, jelly, freezing drinks, beverages, jam, baking food etc.
Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal.
| Product name | Polydextrose Syrup |
| Appearance | Light yellow or yellow viscous syrup |
| Polydextrose Content (%) | ≥90.0 |
| Solid substance (%) | ≥70.0 |
| pH | 3.0-6.5 |
| Lead (Pb) | ≤0.5 mg/kg |
| Total Plate Count | ≤1000 CFU/g |
| Salmonella | Negative |
IBC TOTE: Net weight 1300kg / IBC TOTE
Loading: With pallet --- 23.4MT/20'GP Max
Storage: Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
Shelf-life: Best within 24 months from manufacturing date.



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