Herbpro Biotech
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Magnesium Sulfate is colorless prismatic or needle-shaped crystal. It's odorless. It tastes cool, salty and bitter. Relative density is 2.65. It's steady in damp air under 48ºC. When it is in warm and hot air, it is easily effloresce. It is easily soluble in water (119.8%, 20ºC) and glycerine, slightly soluble in ethanol. The aqueous solution is neutral.
Application: In the food industry, it serves as a nutritional supplement, coagulant, and fermentation aid, used in tofu production, baking, and beer brewing. In the medical field, magnesium sulfate is an important laxative and anticonvulsant. In agriculture, it acts as a fertilizer and soil amendment. Industrially, it is used in textile dyeing, papermaking, cosmetics, and water treatment.
| Magnesium sulfate Chemical Properties | |
| Melting point | 1124 °C |
| Density | 1.07 g/mL at 20 °C |
| Vapor density | <0.01 (vs air) |
| Vapor pressure | <0.1 mm Hg ( 20 °C) |
| Storage temp. | Store at room temperature. |
| Solubility | H2O: 1 M at 20 °C, clear, colorless |
| Form | powder (very fine) |
| Specific Gravity | 2.66 |
| Color | slightly gray |
| PH | 7.9 (50g/l, H2O, 25ºC) |
| Water Solubility | Soluble in water. Slightly soluble in alcohol. |
Customized packaging available upon request.
Transportation: non-hazardous goods.
