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Garlic Powder is a culinary marvel crafted from fresh garlic, meticulously washed, sliced, dried, and ground to perfection, offering a robust garlic aroma and a zesty flavor that is sure to excite the palate.
Its potent main ingredient, Allicin, finds widespread applications across diverse sectors including food processing, fine dining, pharmaceuticals, and health products, making it an indispensable component.
Depending on the processing technique and intended use, it is available as standard Garlic Powder, Roasted Garlic Powder, and an Allergen-Free variant, each tailored to meet specific needs.
Food Industry:
Condiments: A quintessential ingredient in soups, sauces, pickled delights, frozen foods, and casual snacks, it amplifies flavors and elevates the culinary experience.
Substitute for fresh garlic: Offering effortless storage and a consistent flavor profile, it's an ideal choice for baking, meat processing, and seasoning premixes.
Medicine and Health Products:
Harness the power of extracted allicin for creating products with antibacterial, anti-inflammatory, and cardiovascular benefits.
As a dietary supplement ingredient, it plays a role in bolstering immune function and regulation.
Daily Chemical Industry:
Incorporate natural preservatives into cosmetics or cleaning products, enhancing their appeal and safety.




| Item | 100% Natural Bulk Price Garlic Extract Allicin Powder |
| CAS No. | 539-86-6 |
| Molecular Formula | C6H10OS2 |
| Purity | 99.9% |
| Appearance | White Powder |
| Shelf Life | 2 Years Proper Storage |
| Storage | Cool Dry Place |
| Package | Aluminium Foil Bag and Carton |

Herbpro Biotech