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Black Ginger (Kaempferia parviflora), a plant of the genus Zingiberaceae, commonly grows in tropical Asia. In Japan, it is referred to as "black turmeric" or "black ginger," and in its origin country Thailand, it is known as Krachai Dam. Traditionally, Black Ginger is recognized as an energy enhancer with excellent tonic effects.
Modern science has shown this ingredient to be beneficial for many conditions, particularly due to its concentration of 5,7-dimethoxyflavone (1%-20%). It has been used for over a thousand years as a natural remedy.
Pungent and warm in nature, it can warm the middle burner and disperse internal coldness, alleviating deficiency of the spleen and stomach.
Promotes circulation and warms meridians. It helps alleviate menstrual abdominal pain and irregular menstruation caused by exposure to cold.
Effectively dispels wind and moisture, alleviating rheumatism pain and improving joint function.
Stimulates the breakdown and metabolism of fat, reducing accumulation in the body for healthy weight management.
Stimulates gastric juice secretion, promotes digestion, and strengthens the transportation functions of the spleen and stomach.
Components like curcumin alleviate oxidative stress damage and promote healthy liver functions.
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