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South African Drunk Eggplant, also known as Indian ginseng (Ashwagandha) or Winter sakura, is an indigenous and widely available herb in India. It is highly recognized for its remarkable antioxidant and immune-boosting properties. In traditional applications, Ashwagandha has been used to induce sleep and support overall vitality. Modern research focuses on its active compounds, withanolides, which contribute to its adaptogenic benefits.
| Analysis Item | Specification | Results | Method |
|---|---|---|---|
| Physical Control | |||
| Appearance | Fine Powder | Complies | Visual |
| Color | Yellowish Brown | Complies | Visual |
| Particle Size | 100% pass 80 mesh | Complies | 80 Mesh Screen |
| Loss on Drying | 5% Max | 3.88% | CPh |
| Chemical Control | |||
| Heavy Metals | NMT 10 ppm | Conforms | Atomic Absorption |
| Arsenic (As) | NMT 2ppm | Conforms | Atomic Absorption |
| Lead (Pb) | NMT 2ppm | Conforms | Atomic Absorption |
| Microbiological Control | |||
| Total Plate Count | 10000cfu/g Max | Conforms | AOAC |
| Yeast & Mold | 1000cfu/g Max | Conforms | AOAC |
| E.Coli | Negative | Negative | AOAC |


Our facilities are specialized in studying herbal extracts, pharmaceutical ingredients, and natural nutritional supplements. Equipped with advanced technology for extracting, concentration, column chromatography, refined separation, and spray drying, our products adhere strictly to GMP standards. We maintain a rigorous quality control system based on years of R&D experience to supply customized botanical extracts that meet specific client demands.


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