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Stevia is a natural, high-sweetness, low-calorie sweetener extracted from stevia leaves. Stevia, also known as stevioside, chemical formula C38H60O18. The active compounds are steviol glycosides. Its sweetness is 250-300 times that of sucrose, and its calorific value is only 1/300 of that of sucrose. The appearance is white crystalline powder.
| STEVIA EXTRACT PARAMETERS | |
|---|---|
| Appearance | White to light yellow Free flowing powder |
| Status | Kosher, Halal, ISO9001, Natural, GMO free |
| Shelf Life | 3 Years |
| Total Steviol Glycosides | ≥ 98% or Customized |
| Arsenic (As) | ≤ 1 mg/kg |
| Lead (Pb) | ≤ 1 mg/kg |
| Total Plate Count | ≤ 1000 CFU/g |
| Salmonella | Negative/25g |






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