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Home > Beverage Additives > Potassium Sorbate Food Preservative Additive for Salty Meat Products and Beverages Preservation Agent
Potassium Sorbate Food Preservative Additive for Salty Meat Products and Beverages Preservation Agent
Potassium Sorbate Food Preservative Additive for Salty Meat Products and Beverages Preservation Agent
Potassium Sorbate Food Preservative Additive for Salty Meat Products and Beverages Preservation Agent
Potassium Sorbate Food Preservative Additive for Salty Meat Products and Beverages Preservation Agent
Potassium Sorbate Food Preservative Additive for Salty Meat Products and Beverages Preservation Agent
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Potassium Sorbate Food Preservative Additive for Salty Meat Products and Beverages Preservation Agent
Potassium Sorbate Food Preservative Additive for Salty Meat Products and Beverages Preservation Agent
Potassium Sorbate Food Preservative Additive for Salty Meat Products and Beverages Preservation Agent
Potassium Sorbate Food Preservative Additive for Salty Meat Products and Beverages Preservation Agent
Potassium Sorbate Food Preservative Additive for Salty Meat Products and Beverages Preservation Agent

Potassium Sorbate Food Preservative Additive for Salty Meat Products and Beverages Preservation Agent

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Product Description

■ Basic Information
Model NO.
99%
Type
Vinegar Preservatives
Effect
Bacteriostatic Agent
Resource
Organic Chemical Preservatives
Loading Port
Xingang Port
Grade
Food Grade
Transport Package
25kg/Bag
Production Capacity
5000mt/Month
Origin
Chinese Mainland
Sorbic Acid Heading
Product Name Sorbic Acid Product Type Sorbic Acid Standard 25kg
Effective Elements 99% Application Scope Additive Features Soluble in water
Expiration Date 24 Months Packing Spec 25kg Storage Store in a cool and dry place in a sealed container.
■ Product Description
Potassium Sorbate Detail
Sorbic acid is a broad-spectrum and highly effective organic chemical preservative, widely used in the food, cosmetics and pharmaceutical industries. It effectively inhibits the dehydrogenase system in microorganisms, thereby effectively blocking the growth and reproduction of molds, yeasts and some bacteria.
■ Key Applications

1. Food Industry: Primarily used for preserving acidic foods with high acidity (pH < 6.5) such as vinegar, jam, preserved fruits, soy sauce, and pickled vegetables.

2. Cosmetics & Personal Care: Acts as an anti-corrosion component to inhibit microorganism growth and extend shelf life.

3. Pharmaceutical Industry: Ensures stability in acidic pharmaceutical systems during storage.

Application 1
Application 2
Application 3
■ Frequently Asked Questions
What is the primary function of Sorbic Acid?
It serves as a broad-spectrum organic preservative that inhibits the growth of molds, yeasts, and bacteria by blocking their dehydrogenase systems.
In what environment is Sorbic Acid most effective?
It exhibits the strongest antibacterial activity in acidic environments, specifically where the pH level is below 6.5.
Is Sorbic Acid safe for human consumption?
Yes, it is an unsaturated fatty acid that is metabolized by the human body into carbon dioxide and water. It is internationally recognized as a low-toxicity, food-grade preservative.
What are the typical packaging and storage requirements?
The standard packaging is 25kg per bag. It should be stored in a cool, dry place within a sealed container to maintain its 24-month shelf life.
What industries use Sorbic Acid?
It is widely used in the food industry (vinegar, jams, pickles), cosmetics, personal care products, and the pharmaceutical industry.
What is the production capacity for this product?
The current production capacity is approximately 5000 metric tons per month.

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