Herbpro Biotech
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Vegetable Carbon Black VCB100S is made from bamboo through refining techniques like high-temperature carbonization and ultrafine grinding.
Applications: Widely used in cookie, pastry, tapioca, jam, confectionery, dried bean curd, processed nuts and seeds, flavored fermented milk, ice cream, puffed food, and seasoning.
| CERTIFICATE OF ANALYSIS | |||
|---|---|---|---|
| Product Name | Vegetable Carbon Black | Model Type | HN-VCB100S |
| Sense | Odorless, tasteless, black powder | Carbon Content | ≥95% |
| Loss on Drying | ≤ 12.0 % | Ash | ≤4% |
| As (Arsenic) | ≤ 3 mg/kg | Pb (Lead) | ≤ 2 mg/kg |
| PH | 7-10 | BET | ≥200m²/g |
We are a source manufacturer specializing in the production of natural ultra-fine plant charcoal powder. Our core products include food additive vegetable carbon black E153, bamboo charcoal powder, binchotan powder, and coconut shell activated carbon powder.
Our facility maintains annual output lines of 1,000 tons for E153 and 1,600 tons for bamboo charcoal powder, equipped with advanced Marvin laser particle size analyzers and atomic absorption spectrometers.
Our products have obtained multiple invention patents and international certifications including ISO9001, ISO22000, KOSHER, and HALAL.
We welcome sample requests and factory visits with open arms!
