Herbpro Biotech
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Chemical Name: Linalyl formate (IUPAC: 3,7-Dimethyl-1,6-octadien-3-yl formate)
Odor: Fresh, green, herbal, and fruity, with strong lavender-bergamot top notes and a sweet, woody undertone. It is more "lifting" and diffusive than linalyl acetate.
| Boiling Point | 100-103°C (10 mm Hg) |
| Density | 0.914 g/mL at 25 °C |
| Refractive Index | n20/D1.455 |
| Flash Point | 186 °F |
Perfumery: Highly valued as a fruity-berry and floral fragrance ingredient. Used for fresh raspberry and blueberry notes and to enhance lavender or geranium compositions.
Flavoring: Widely used in berry fruit formulations (strawberry, raspberry) and tropical blends. It holds GRAS status for food use.
Technical Advantage: Excellent stability in alkaline formulations like soaps and detergents.
