Herbpro Biotech
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Portulaca oleracea L., an annual herbaceous plant of the genus Portulaca in the family Portulacaceae, is glabrous throughout. Its stems lie flat or recline, spreading out, much - branched, cylindrical, light green or tinged with dark red. The leaves are alternate or nearly opposite, flat and fleshy, obovate, dark green on the upper surface, and light green or tinged with dark red on the lower surface. The petals are yellow and obovate; the sepals are green and helmet - shaped. The fruit is ovoid - globose. The seeds are small, obliquely globose, dark brown and lustrous.
Natural Preservative: Contains flavonoids and alkaloids that inhibit growth of common food spoilage microorganisms like E. coli. Used in juices, sauces, and pickled products.
Nutritional Fortifier: Rich in vitamin C, vitamin E, β - carotene, and minerals. Enhances dairy, beverages, and baked goods.
Traditional Medicine: Used for heat-toxic dysentery, carbuncles, and eczema in traditional preparations.
Modern Research: Possesses biological activities such as antioxidant, anti-inflammatory, and antiviral properties for cardiovascular and antiviral drug development.
Humectant: Polysaccharides help lock in skin moisture. Common in lotions, creams, and toners.
Soothing & Repairing: Significant anti-inflammatory properties for sensitive skin, reducing redness and itching.
| Latin Name | Portulaca oleracea L |
| Carried Standard | GB/T 29602-2013 |
| Mesh Size | 98% Through 80 mesh |
| Shelf Life | 24 Months |
