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Home > Functional Beverage Ingredients > Resistant Maltodextrin Functional Ingredient for Low Gi Snacks and Beverage Systems
Resistant Maltodextrin Functional Ingredient for Low Gi Snacks and Beverage Systems
Resistant Maltodextrin Functional Ingredient for Low Gi Snacks and Beverage Systems
Resistant Maltodextrin Functional Ingredient for Low Gi Snacks and Beverage Systems
Resistant Maltodextrin Functional Ingredient for Low Gi Snacks and Beverage Systems
Resistant Maltodextrin Functional Ingredient for Low Gi Snacks and Beverage Systems
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Resistant Maltodextrin Functional Ingredient for Low Gi Snacks and Beverage Systems
Resistant Maltodextrin Functional Ingredient for Low Gi Snacks and Beverage Systems
Resistant Maltodextrin Functional Ingredient for Low Gi Snacks and Beverage Systems
Resistant Maltodextrin Functional Ingredient for Low Gi Snacks and Beverage Systems
Resistant Maltodextrin Functional Ingredient for Low Gi Snacks and Beverage Systems

Resistant Maltodextrin Functional Ingredient for Low Gi Snacks and Beverage Systems

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Product Description

Basic Information

Model NO.
Syrup 75
Transport Package
Food Grade Polythene Plastic Bag and Pallet
Specification
Powder
Trademark
Bailong
Origin
China
HS Code
1702909090
Production Capacity
20000t

Product Introduction

Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. Aqueous solution of resistant dextrin The viscosity is very low, and the viscosity value changes slightly with changes in shear rate and temperature. Resistant dextrin has low calories, heat resistance, acid resistance, and freezing resistance, and can be used as a low-calorie soluble food material.
Resistant Maltodextrin Functional Ingredient

Applications

1. Dairy Products: Can be added like sugar without affecting flavor, ideal for fiber-enhanced milk beverages.

2. Infant Food: Helps increase bifidobacteria post-weaning, improving nutrient utilization and absorption of calcium, iron, and zinc.

3. Noodle Products: Improves color and strengthens dough. In biscuits and pastries, it maintains softness, moisture, and extends shelf life.

4. Meat Products: Interacts with protein to form a stable gel, increasing product yield and enhancing taste quality.

Application Gallery 1
Application Gallery 2
Application Gallery 3

Our Advantages

More than 15 years experience
Independent research and development
Stable raw material purchasing
Favorable orders management
Laudable lead time & shipment control
Traceable quality evaluation
Flexible payment terms
Advanced production technology

Certification & Exhibition

Products have passed international BRC certification, US FDA certification, ISO series, IP non-GMO, HALAL, KOSHER, ORGANIC EU/US, and Japanese organic certifications.
Exhibition
Certification

Production Facility

The factory features a high degree of automation with advanced bioengineering equipment. The production workshop is built in strict accordance with GMP standards, ensuring fully automated processes from raw material feeding to product filling for stable quality.
Factory Workshop

Frequently Asked Questions

What is Resistant Dextrin?
It is a low-calorie, water-soluble dietary fiber powder that is heat and acid resistant, commonly used as a functional food ingredient.
Does it affect the taste of food?
No, it has a very slight sweetness and no peculiar smell, so it does not alter the original flavor of dairy or bakery products.
What are the main health benefits?
It promotes the growth of beneficial bacteria, aids in nutrient absorption (like Calcium and Zinc), and provides a source of dietary fiber.
Is the product certified for international markets?
Yes, our products hold BRC, FDA, ISO, HALAL, KOSHER, and multiple Organic certifications (EU, US, Japan).
How does it perform in baking?
It helps keep cakes and pastries soft and moist, improves the texture of dough, and extends the overall shelf life of the products.

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