📊 Basic Info.
Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility. Its 10% aqueous solution is transparent or light yellow, with a pH value of 4.0~6.0. The viscosity of resistant dextrin aqueous solution is very low, changing slightly with shear rate and temperature. It features low calories, heat resistance, acid resistance, and freezing resistance, making it an ideal low-calorie soluble food material.
Dairy Products: Can be added like sugar without affecting flavor, enhancing dietary fiber in milk beverages.
Infant Food: Helps increase nutrient utilization and promotes absorption of calcium, iron, and zinc.
Noodle Products: Improves dough strength in bread and buns; keeps cakes soft and extends shelf life.
Meat Products: Forms a thermally stable gel with protein to increase yield and enhance taste quality.
Products have passed international BRC certification, US FDA certification, ISO series, IP non-GMO, HALAL, KOSHER, ORGANIC EU/US, and Japanese organic certifications.
The high-tech enterprise integrates production and research with bioengineering. The production line features high automation and advanced equipment built strictly to GMP standards to ensure stable technology and product quality.
❓ Frequently Asked Questions
What are the main characteristics of resistant dextrin?
It is a white to light yellow powder with low calories, excellent water solubility, and high resistance to heat and acid.
Can resistant dextrin be used in infant food?
Yes, it helps increase the utilization of nutrients and promotes the absorption of essential trace elements like calcium, iron, and zinc.
Does it affect the flavor of food products?
No, it can be added to dairy and food products without affecting the original flavor profile.
What certifications does the product hold?
The product is certified by FDA, BRC, ISO, HALAL, KOSHER, and various Organic standards (EU/US/Japan).
How does it improve noodle and bakery products?
It strengthens the dough, improves taste, keeps products soft and moist, and extends the shelf life.
Is the production process automated?
Yes, the production workshop is built to GMP standards with fully automated equipment from feeding to filling.
Herbpro Biotech
