Herbpro Biotech
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Schisandra Berries, a plant of the Magnoliaceae Schisandra genus, whose fruit contains Schisandrin (C23H3206), vitamin C, resin, tannin, and a small number of carbohydrates. The fruit is used as medicine and has high medicinal value. It has a good effect on patients with elevated serum glutamic pyruvic transaminase (SGPT) caused by persistent and chronic viral hepatitis, and can also be used for the treatment of AIDS.
| Physical & Chemical Control | |
|---|---|
| Appearance | Yellow to Brown powder |
| Odor & Taste | Characteristic |
| Loss on Drying | ≤ 5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Total Heavy Metals | ≤ 10.0ppm |
| Lead(Pb) | ≤ 3.0ppm |
| Arsenic(As) | ≤ 2.0ppm |
| Solvent residue | < 5000ppm |
| Microbial Control | |
| Total Plate Count | ≤ 1,000cfu/g |
| Yeast & Molds | ≤ 100cfu/g |
| E.Coli / Salmonella | Negative |
Our core competencies are quality assurance supported by professional production and R&D teams and solid cooperation with professional third-party labs such as Eurofins, SGS, Pony, and TUV. Our self-owned factory is certified with ISO, OHSAS, HALAL, and KOSHER.
