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People have traditionally used milk thistle for problems with the liver and gallbladder. Experts believe silymarin is the primary active ingredient of the herb. Silymarin is an antioxidant compound taken from milk thistle seeds. It is often used as a natural treatment for liver-related conditions including cirrhosis, jaundice, hepatitis, and gallbladder disorders.
| Item | Specification |
|---|---|
| General Information | |
| Products Name | Milk Thistle Extract |
| Botanical Name | Silybum marianum (L.) Gaertn. |
| Part Used | Seeds |
| Physical Control | |
| Appearance | Yellow Brown Fine Powder |
| Odor & Taste | Characteristic |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Solvent Residue | <5000ppm |
| Pesticide Residue | Meet USP/EP |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast & Molds | ≤1,000cfu/g |
| E.Coli & Salmonella | Negative |
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