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Stevia (Stevia rebaudiana) is a natural, zero-calorie sweetener derived from the leaves of a plant native to South America. The sweetness comes from compounds called steviol glycosides, which are up to 200-300 times sweeter than sucrose.
Food & Beverage Industry: Soft drinks, flavored water, baked goods, confectionery (candies, gum), dairy products (yogurt, ice cream), and tabletop sweeteners.
Health & Functional Products: Dietary supplements, sports nutrition (energy drinks, protein shakes), and weight management products.
Other Uses: Pharmaceuticals (syrups, tablets) and Oral care (toothpaste, mouthwash).


| Test item(s) | Limit | Test result(s) |
| Appearance | White Powder | White Powder |
| Rebaudioside A,%(wt/wt) | ≥60% | 60.85 |
| Total Glucoside Content (%) | ≥90% | 90.49 |
| Ash,% (wt/wt) | <1.0 | 0.07 |
| Loss on Drying % | ≤6 | 3.39 |
| Lead (as Pb),ppm | <1.0 | <0.05 |
| Conclusion | Complies with standards. | |


A professional supplier of food additives & ingredients in the international market. Specialized in manufacturing food additives & ingredients, including significant investment in yeast production facilities since 2008.
Supplying over 100 kinds of high-grade products covering: sweeteners, thickeners, acidulants, preservatives, antioxidants, phosphates, flavoring, proteins, nutrition, and emulsifiers.



Herbpro Biotech