CAS No. 99 20 07 Trehalose Food Ingredients for Baking Power

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Product Description

Basic Information
Model NO.:
Trehalose
EINECS:
202-739-6
Composition:
Trehalose
Type:
Meat Preservative
Effect:
Water Retention and Extended Shelf Life
Resource:
Natural Preservatives
Sweetness:
40%
Purity:
>98%
Grade:
Food and Cosmetic
Capacity:
30000mt/Year
Product Description

Crystalline Trehalose
CAS No.: 99-20-7 | Molecular Formula: C12H22O11 | Molecular Weight: 342.297
Melting point: 214 ºC

Crystalline trehalose, also named fenugreek, is a non-reducing sugar which consists of two glucose molecules 1, 1-glycoside bone. As a safe and reliable sugar, it possesses unique biological characteristics that protect large molecules, famously known as the "Sugar of Life".

Key Properties:
Stability, Hygroscopic, Low cariogenicity, Mild sweetness, Low solubility, Excellent crystalline, Anti-aging, Tolerance and safety.

Terms Specifications
Appearance White dry loose grain or crystalline powder, no visible foreign body, sweet taste, no peculiar smell.
Molecular formula C12H22O11 • 2H20
Assay(dry basic)% ≥98.0
PH 5.0--6.7
Loss on drying,% ≤1.5
Total Plate Count ≤ 100 cfu/g
Salmonella Negative
Frequently Asked Questions
What is the purity level of your Trehalose?
Our Trehalose maintains a high purity level of ≥98.0% on a dry basis, ensuring premium quality for food and cosmetic applications.
Is Trehalose suitable for dental health?
Yes, Trehalose is known for its low cariogenicity, meaning it has a lower potential to cause tooth decay compared to traditional sugars.
What are the primary applications of this product?
It is widely used in the food industry for baking, meat preservation (water retention), and in cosmetics for its protective and anti-aging properties.
How sweet is Trehalose compared to sucrose?
Trehalose provides a mild sweetness, approximately 40% of the sweetness intensity of standard table sugar (sucrose).
What is the shelf-life effect of Trehalose?
Trehalose acts as an excellent preservative that helps in water retention and significantly extends the shelf life of various food products.
What are the storage and transport requirements?
The product is typically packed in 20kg or 25kg bags and should be stored in a dry environment. It is stable for transport via containers with or without pallets.

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