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Home > Functional Beverage Ingredients > Baking Ingredient Trehalose Healthy Sweeteners
Baking Ingredient Trehalose Healthy Sweeteners
Baking Ingredient Trehalose Healthy Sweeteners
Baking Ingredient Trehalose Healthy Sweeteners
Baking Ingredient Trehalose Healthy Sweeteners
Baking Ingredient Trehalose Healthy Sweeteners
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Baking Ingredient Trehalose Healthy Sweeteners
Baking Ingredient Trehalose Healthy Sweeteners
Baking Ingredient Trehalose Healthy Sweeteners
Baking Ingredient Trehalose Healthy Sweeteners
Baking Ingredient Trehalose Healthy Sweeteners

Baking Ingredient Trehalose Healthy Sweeteners

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Product Description

📊 Basic Information
Model NO.:trehalose
EINECS:202-739-6
Type:Trehalose
Nutritional Value:Nutritional
Effect:Stabilization
Resource:Natural
Form:Crystalline Powder
Certification:Halal, Kosher, ISO22000
Soluble:Soluble in Water
Transport Package:25kg/Bag
📝 Product Description

Trehalose is a multi-functional sugar. Its mild sweetness (45% sucrose), low cariogenicity, low hygroscopicity, high freezing-point depression, high glass transition temperature and protein protection properties are all of immense benefit to food technologists. Trehalose is fully caloric, has no laxative effects and after ingestion is broken down in the body to glucose. It has a moderate glycemic index with low insulinemic response.

✔Low cariogenicity: Reduced cariogenic potential tested in vivo and in vitro.
✔Mild sweetness: 45% as sweet as sucrose with a clean taste profile.
✔Excellent Crystallinity: Easy to produce low hygroscopical candy and coatings.
✔High Glass Transition: 120°C temperature, ideal for protein protection and spray-dried flavors.

Main Uses:

🔹Prevent starch aging
🔹Prevent protein denaturation
🔹Inhibit fat deterioration
🔹Taste and aroma correction
🔹Maintain freshness
🔹Supplement energy (4kcal/g)
⚙️ Product Parameters
Item Standard Specification
AppearanceFine, White, Crystalline powder, odorless
Molecular formulaC12H22O11 • 2H20
Assay≥98.0%
Loss on drying≤1.0%
PH5.0-6.7
Optical rotation+197° ~ +201°
Total plate count≤100 CFU/g
SalmonellaNegative
📷 Detailed Photos
Trehalose Product View 1
Trehalose Product View 2
📦 Packaging & Shipping
Packaging Detail 1
Packaging Detail 2
🏢 Production Capacity

The facility focuses on corn deep processing and biological fermentation. Rated as a National High-Tech Enterprise and National Green Factory, the annual outputs include:

  • 700,000 tons of corn starch
  • 30,000 tons of Trehalose
  • 350,000 tons of sodium gluconate
  • 30,000 tons of erythritol
Facility 1
Facility 2
Facility 3
❓ Frequently Asked Questions
1. What products do you specialize in?
We are a professional manufacturer of food additives, including Sodium Gluconate, Erythritol, Trehalose, GDL, D-Allulose, and Modified Starch.
2. How do you handle pricing?
Prices are updated according to current market conditions. Please contact us directly for the latest competitive quotes.
3. What is the Minimum Order Quantity (MOQ)?
Our standard MOQ is 1 ton, though this may vary depending on logistics and transportation availability.
4. Can you provide quality inspection reports?
Yes, we provide full documentation including COA, MSDS, transportation certificates, and international quality certifications.
5. What is the typical delivery timeframe?
For bulk orders, delivery is usually 20-30 days after payment confirmation. We always strive to meet customer deadlines.
6. Which payment methods are accepted?
We primarily accept payments via bank transfer (T/T).

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