Trehalose Powder Healthy Food Ingredient Cake Ingredient

Trehalose is a multi-functional sugar. Its mild sweetness (45% sucrose), low cariogenicity, low hygroscopicity, high freezing-point depression, high glass transition temperature and protein protection properties are all of immense benefit to food technologists. Trehalose is fully caloric, has no laxative effects and after ingestion is broken down in the body to glucose. It has a moderate glycemic index with low insulinemic response.

Key Features:

• Low cariogenicity: Substantially reduced cariogenic potential.
• Mild sweetness: Clean taste profile, only 45% as sweet as sucrose.
• Excellent Crystallinity: Easy to produce low hygroscopical products.
• Protein Protection: Ideal as a carrier for spray-dried flavors and protein stabilization.

Based on corn deep processing and biological fermentation, the facility is recognized as a National High-Tech Enterprise and National Green Factory. Annual production capacities include 700,000 tons of corn starch and 30,000 tons of Trehalose. All operations follow standardized management systems with international certifications including ISO, Quality, Environmental, Food Safety, Kosher, and Halal.