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AHCC is popular in Japan. Polysaccharides comprise 30%-50% of the composition of AHCC. These include beta-glucan (β-glucan) and acetylated α-glucan. Acetylated α-glucan, produced by culturing the mushroom mycelia, is unique to AHCC. It is also used in health supplement.
| Product Name | Shiitake Mushroom Extract |
| Latin Name | Lentinus edodes |
| Part Used | Fruiting body/Mycelium |
| Appearance | Light yellow to brown yellow Powder |
| Active Ingredients | Polysaccharides, Adenosine, AHCC |
| Specification | Polysaccharides 10%-50%, Adenosine 0.2%-1%, AHCC 10%-50% |
Herbpro Biotech