Wholesale Natural Eco-Friendly Pgpr Polyglycerol Polyricinoleate Ingredients CAS No. 29894-35-7

📋 Overview

Model NO.	PGPR e476	Packaging Material	Plastic
Storage Method	Normal	Shelf Life	>12 Months
Type	Pgpr	Resource	Natural
Property	Lonic Emulsifiers	EEC No.	E476
Appearance	Liquid	Grade	Food Grade
Application	Chocolate, Cosmetics, Ice Cream, Bread	Transport Package	200kg/Drum
Origin	China	Production Capacity	100000t/Year

📑 Product Description

Polyglycerol polyricinoleate (PGPR) is a food additive commonly used as an emulsifier in the food industry. It is made by polymerizing glycerol with ricinoleic acid, a fatty acid derived from castor bean oil. PGPR e476 is known for its ability to reduce the viscosity of chocolate, making it easier to work with during the manufacturing process and improving its flow properties. This additive helps prevent the formation of fat bloom (a whitish film) on chocolate, extending its shelf life and enhancing its appearance.

Additionally, PGPR emulsifier is used in various other food products where emulsification is required, such as margarine, spreads, and baked goods. It is generally recognized as safe (GRAS) for consumption by regulatory authorities around the world when used within specified limits.

📝 Product Parameters

ITEMS	SPECIFICATION	RESULT
Appearance	Light brown	Light brown
Acid value (mgKOH/g)	6 max	4.20
Saponification value (mgKOH/g)	170-200	176.3
Hydroxyl value(mgKOH/g)	80-100	84.3
Iodine value	72-103	76.7
Heavy metals (Pb,ppm)	2 max	0.11
Arsenic (Calculated by As,ppm)	3 max	<3

🚀 Applications

Chocolate and Confectionery: PGPR emulsifier is often used in chocolate production to improve the flow properties of chocolate during processing. It helps in reducing the viscosity of chocolate and prevents fat bloom.

Bakery Products: Used in cakes, cookies, and pastries to improve texture, volume, and uniformity by blending fats and water-based ingredients efficiently.

Margarine and Spreads: Stabilizes the emulsion of fats and water, achieving a creamy and spreadable consistency.

Salad Dressings and Sauces: Prevents the separation of oil and water-based ingredients, improving stability and viscosity.

🏭 Professional Supplier

Specializing in a comprehensive range of food emulsifiers since 2007. The diverse product portfolio includes Distilled Monoglyceride(DMG), Glycerol Monostearate(GMS), Polysorbate, Propylene Glycol(PG), DATEM, SSL, PGE, PGMS, and more.

⭐ Our Advantages

1. Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
2. Customized Products and Packaging
3. Flexible Payments & Free Samples
4. No MOQ, More Opportunities

❓ Frequently Asked Questions

Q1: Are you a manufacturer or trader?

We are a specialized manufacturer of food additives.

Q2: What is the typical delivery time for orders?

Usually, shipments can be delivered within 15-20 days after the order is confirmed.

Q3: Can I request a free sample for testing?

Yes, we provide free samples for testing purposes (below 500g).

Q4: What quality certifications do your products have?

We hold RSPO, Kosher, Halal, ISO9001, and ISO22000 certificates to ensure premium quality.

Q5: What are your common packaging options?

Common packaging includes 25kg bags/drums for powders and 200kg or 1000kg IBC drums for liquids.

Q6: Which ports do you usually use for loading?

Our main loading ports are usually Qingdao, Shanghai, or Ningbo port.

Wholesale Natural Eco-Friendly Pgpr Polyglycerol Polyricinoleate Ingredients CAS No. 29894-35-7

Product Description

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