Wholesale Food Grade 100% Natural Cocoa Butter Raw Organic Plant Extract

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Wholesale Food Grade 100% Natural Cocoa Butter Raw Organic Plant Extract

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Product Description

📋 Basic Information

Model NO.:

cocoa butter

Extraction Process:

Physical

Application:

Cosmetics, Food, Health Care Products, Medicine

State:

Massive

Extract Source:

Cocoa

Product:

Cocoa Butter

Colour:

White

Capacity:

5000 Mt/Month

Specification:

99%

Origin:

China Mainland

✨ Product Description

Cocoa butter is a natural edible oil extracted from cocoa beans in the process of making chocolate and cocoa powder. It has only a slight chocolate taste and aroma, which is one of the materials for making real chocolate. The melting point of cocoa butter is about 34-38 degrees Celsius (93-100 degrees Fahrenheit), so chocolate is solid at room temperature and quickly melts in the mouth.

💡 Food Industry: Cocoa Butter widely used in the food industry, especially chocolate manufacturing. It is an important ingredient in many candies, pastries and ice cream.

💡 Cosmetic Industry: Cocoa Butter is also used in cosmetics and skin care products for its moisturizing and moisturizing properties.

🧪 Technical Specification

ANALYSIS	SPECIFICATION	RESULTS
Appearance	light yellow solid	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	80%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max	1.02%
Sulphated Ash	5% Max	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
Total Plate Count	1000/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

📦 Packaging & Storage

Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. We accept the packing as specified.

❓ Frequently Asked Questions

Q1: What is the melting point of your cocoa butter?

The melting point is approximately 34-38 degrees Celsius, allowing it to remain solid at room temperature while melting quickly upon contact with body temperature.

Q2: Is this cocoa butter suitable for food grade applications?

Yes, it is widely used in the food industry for chocolate manufacturing, pastries, and confectionery products.

Q3: How is the product packaged for bulk orders?

Standard packaging is 25kg per paper-drum with two plastic bags inside. We also accept customized packaging specifications.

Q4: What is the shelf life and storage condition?

It should be stored in a cool, dry place away from direct sunlight. Under proper conditions, it maintains its quality for extensive periods.

Q5: Can it be used in cosmetic formulations?

Absolutely. Due to its excellent moisturizing properties, it is a preferred ingredient for lotions, creams, and lip balms.

Wholesale Food Grade 100% Natural Cocoa Butter Raw Organic Plant Extract

Product Description

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